Whiskey chocolate fondue 

whiskey chocolate fondue with poundcake dipperOur whiskey chocolate fondue with a very lucky piece of pound cake

Some good friends of ours recently returned from a trip to the U.S. with a Trader Joe's Pound Plus chocolate bar. It's so encouraging when you realize that your friends get what you're all about, and for us it's good food, good wine, and good people.

We'd invited them over to try this whiskey chocolate fondue recipe anyway, so I broke off a big chunk of the dark chocolate Pound Plus to use in the recipe. It's really good chocolate that melted beautifully. I had to add plenty of cream and whiskey to get it to the right consistency. It wasn't overly sweet, it was smooth and not chalky, and the chocolate flavor was very intense. It's my new favorite thing.  

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We tried this recipe as a complement to our whiskey cheese fondue. I wouldn't eat both in one night unless you are better at controlling portion sizes than we are, though. We will legit eat a cheese fondue with 16 ounces of cheese and a chocolate found with four ounces of chocolate in one sitting, and then spend the next day with a food hangover talking about how we might go running "later". Don't do that. Invite like 4-6 other people over and share the love, cheese, and chocolate.

We used an easy chocolate fondue recipe for this whiskey cheese fondue, basically substituting whiskey for the conventional brandy. Most recipes like this also call for addition of instant coffee powder to make it more flavorful. Great idea! 

Check out our mocha fondue recipe

We used Trader Joe's Pound Plus dark chocolate in this recipe. At Trader Joe's, that bar costs US$4.99, which is super cheap! If you don't have a Trader Joe's in your neighborhood, you can order it on Amazon, but it costs about US$12. Just FYI! 

Here are some things you might want for this recipe:

Visit The Tabletop Tool Shop or The Tabletop Food Shop for everything and anything you might need. 


Whiskey chocolate fondue recipe

Ingredients

  • 8 oz of your favorite dark chocolate broken into small bits (that's 2/3 of a 12-oz bag of dark chocolate chips, or about 1 and 1/2 cups)
  • 3/4 cup heavy cream, room temperature
  • 1 tablespoon instant coffee powder
  • 3 tablespoons of your favorite whiskey 

Here are some pro-tips for choosing a winning whiskey and chocolate combination. We went with the tried-and-true method of using the whiskey that Mr. Tabletop Cook got for his birthday. 

Directions
Melt the chocolate in a double boiler on medium-high heat. As the chocolate is melting, stir in the room-temperature cream. Add the instant coffee powder and the whiskey and stir until everything is very smooth.

Suggested chocolate fondue dippers

  • Frozen pound cake, cubed
  • Assorted cookies, such as Nilla wafers
  • Bacon, fried crispy
  • Strawberries, halved
  • Apples, cubed
  • Marshmallows

Please take a look at our chocolate fondue dippers page for more ideas!

Serving

Pour the hot fondue into a ceramic fondue pot with a tea light lit underneath to keep the chocolate warm. Situate it on the table so that all your guests have easy access. Plate the fruit, cookies, etc. so that everyone can reach a variety of dippers. Provide each person with a fondue fork and a plate. 

This whiskey chocolate fondue did not pair very well with any wine we had on hand, but it would be a great with an espresso or some good black coffee! 


Here are some other dessert fondue recipes you might enjoy:

Easy chocolate fondue recipe

Matcha green tea and white chocolate fondue

Mocha fondue recipe

Mint chocolate fondue 

Or check our full recipe index for even more ideas!



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Asian Food Grocer has a great selection of essential ingredients and many hard-to-find items.

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